Ichibiki soy sauce flavor 1L x 8 bottles
DESCRIPTION
It is a small pickled element with domestic round soybean soy sauce to the best dashi from Hokkaido kelp. Just cut your favorite vegetables and pickle for 10 minutes. You can easily make plenty of vegetables because you can easily make the soy sauce flavor and the mellow taste of kelp. It can also be used as a pickle for overnight. (How to make it is listed on the back of the product)
