Iejima Otoka's proud squid in sumijushu no elements 180g

Product Introduction Okinawan -style cooked rice using squid landed in Okinawa Prefecture. In Okinawa, squid fishing is popular and cooked by squid juice and sashimi tempura. Squid for squid and ink (Okinawan -style cooked rice). The squid in sumijushu, which was developed jointly with the Ie Fisheries Cooperative, can easily enjoy the scent and flavor of the sea simply by cooking with rice. It can also be used for rice balls, yakisoba pasta and pilaf. Raw ingredients, ingredients, vegetables (carrot bamboo koninuku shiitake mushrooms) squid peppy pork squid sugar sugar sugar sugar sugar chicken consomme loden powdered oil -oil sake chicken chicken soup clam soup clam yeast yeast extract bonito bonito bonito bonito rice seasoning (part of raw materials) (Including) How to use 1. Wash 3 rice and add 3 go water. Put the squid in sumijui's element in it and stir well. 2. Steam for about 10 minutes after cooking. After that, add green onion salad oil to make it even more delicious. Do not dent or make holes with safety warning retort. Please avoid it from direct sunlight. The expiration date is relatively long as one year, but please enjoy it early. Caution (exemption)> Please be sure to read the direct food for direct products, mistakes, or returned customers other than damage during delivery. Except for foods, it will be considered only when resale is possible, but all costs such as commissions will be borne by the customer. Please contact us within 2 days after the product arrives. Delays due to bad weather, disasters, etc. after shipment cannot be canceled.