Iga Sayaka Panzu 500ml x 2 bottles
DESCRIPTION
A natural brewing method that is slowly fermented and aged with only the difference in the temperature of the four seasons in Iga City, Mie Prefecture. Using the soy sauce of the natural brewing method, it is finished with a refreshing taste using domestic yuzu juice and bonito dashi. The taste is easy to use because the acidity is suppressed. Please use it for hot pot salads.
