Igikawa Oita Prefecture Shiitake mushroom quality and quantity in Japan, the thickest and dry tag box for gifts for gifts 114g The best taste

A gem of incense. Oita Prefecture Dry Nadokake Oita Prefecture The best thick donko in Oita Prefecture Shiitake mushrooms are the best production areas in Japan in both quality, quantity. Please enjoy the thick and grained cotton that is carefully selected. Natural material shiitake mushrooms cultivated naturally in the clean air of Miyama are ideal for traditional Japanese food. How to return the mushrooms 1. Wash well, wash down the axis, soak in about 2/3 cups of water, soak them with a dish and put them on a dish. 2. When you are in a hurry, soak in lukewarm water and add about 1/2 teaspoon of sugar. In a hurry, in a microwave oven. 3. It is convenient to put it together in the refrigerator for 2-3 times at once. Product name Oita Prefecture Taste First Thick Donko Name Dry Drying Contents 114g Product Code J4970944588055 Best Taste Taste Nutritional ingredients listed on package (per 100g) heat182kcal protein19.3g Lipids3.7g Carbohydrates63.4g QuantitySave Save Method Avoid direct sunlight and save it in a low humidity. Processer Irokawa Co., Ltd. Raw ingredients and ingredients (raw wood)