DESCRIPTION
Kizami seaweed using nori (maze laver) naturally mixed with blue glue during nori. It has a distinctive scent of blue glue and is recommended for Ochazuke and Kanemen bowls. 80 years of laver, seaweed, sprinkle, dashi, Iguchi food. We can enjoy it at the dining table "more delicious" and "easier". We are making proposal and development of such foods. Products are manufactured at our own factory in Saga prefecture, Fukuoka Prefecture.