DESCRIPTION
This is a hand -to -handed somen that can only be made in the birthplace of somen, "Miwa no Sato". Somen, which is narrowly handed down by a master noodle master, is carefully laid down in a dedicated aging warehouse. We will deliver a thin but firm texture and a firmness flavor of Iketoshi in the seal box box. Raw material / ingredient raw material nameFlour (domestic manufacturing) Salt salt. How to use vegetable oil for salt. * If you use ice water, it will be even more delicious.