Ikki Shouyu Susukuchi Soy Sauce Soy Soujukuchi 1500ml

: Product Introduction This is a sweet -type "light soy sauce" that is rare in the country. While maintaining the color of the material, it can be seasoned firmly and does not become too salty even if it is boiled. In addition, you can easily pickle the cut cucumber for about 20 to 30 minutes and make it easy to pickle the cucumber. It is one of the rising popularity. ~ The Kuma River flows, the clear stream village Kumamoto "Hitoyoshi", a long -established soy sauce and miso brewer (capital) Midoriya head office will deliver the traditional taste. ~ Ikki Shouyu Kimiso Brewery/Joint Corporation Midoriya Main Store Raw material/Component Amino Acid Sugar Sugar Sugar Sugar Sugar Defeated Soybow Wheat/Seasoning (Amino Acids, etc.) Sweetness (Saccharin NA, Azugi Stevia) Preservation Fighter acid)