DESCRIPTION
: Product Introduction The “Yakuchi” soy sauce in Kyushu, which features the mellow sweetness and richness made by the hundred -years of the clear stream “Kumamoto Hitoyoshi”. A versatile soy sauce that suits anything such as boiled and boiled soy sauce, such as adding sashimi and tofu. The taste of the dishes is different. It is our most popular long -selling product. ~ The Kuma River flows, the clear stream village Kumamoto "Hitoyoshi", a long -established soy sauce and miso brewer (capital) Midoriya head office will deliver the traditional taste. ~ Ikki soy sauce Kimiso brewer/joint company Midoroya main store raw material, ingredient amino acid salted salted salt and seasoning soybean wheat (amino acids, etc.) caramel colored sweeten (saccharin NA reddish stevia) preservative