Immediate -seated Tsubo pickle 39g (radish 300 × 3 times)

[How to use it 1Make with dried radish] (1) Wash the dried radish (such as the radish radish floretary radish) and wash it with water. (2) Lightly drain the dried radish in (1) and put it in a plastic bag. (3) Put one bag of this product in (2) and mix well. You can enjoy it by removing the air in the bag and closing your mouth and pickling for about 30 minutes. * Cool in the refrigerator and enjoy it. * If you pickle it overnight, you can enjoy it even more delicious. [How to use 2Make with raw radish] (1) Cut 200-300g of radish into 2mm widths, put in a plastic bag and add one bag of this product. (2) Pull out the air of the fir bag from the top of the bag and close the mouth. (3) If you soak in the refrigerator overnight, it will be completed. [Make a chewy pickle with a lot of time! ] ~ Handmade dried radish with chewy pots ~ Sliced ??radish in the sun for half a day to one day after drying the radish in the sun and soaked in the sweetness of the radish, you can enjoy the chewy pickled pickles. If the air is dry winter, it is also recommended to dry the dried radish that can be dried for a long time and enjoy the texture.・ If you dry it moist, use one bag for 200 to 300g of dried radish.・ If it is dried crispy, lightly wash about 50g lightly in water and soak it in water as well as how to pickle the dried radish on the market. * Dried radish increases about 4 times when soaked in water for about 15 minutes. Raw ingredients and ingredients and sugar powdered sugar soy sauce sesame sesame vegetable vegetable extract Chili seasoning (amino acids, etc.) Sour -flavored coloring (caramel pigment V.B2) Sweetness (Scrarrose) How to use [How to use 1Make with dried radish] 1) Wash the dried radish (such as the radish radish radish, etc.) and wash it with water. (2) Lightly drain the dried radish in (1) and put it in a plastic bag. (3) Put one bag of this product in (2) and mix well. You can enjoy it by removing the air in the bag and closing your mouth and pickling for about 30 minutes. * Cool in the refrigerator and enjoy it. * If you pickle it overnight, you can enjoy it even more delicious. [How to use 2Make with raw radish] (1) Cut 200-300g of radish into 2mm widths, put in a plastic bag and add one bag of this product. (2) Pull out the air of the fir bag from the top of the bag and close the mouth. (3) If you soak in the refrigerator overnight, it will be completed. [Make a chewy pickle with a lot of time! ] ~ Handmade dried radish with chewy pots ~ Sliced ??radish in the sun for half a day to one day after drying the radish in the sun and soaked in the sweetness of the radish, you can enjoy the chewy pickled pickles. If the air is dry winter, it is also recommended to dry the dried radish that can be dried for a long time and enjoy the texture. Safety Warning [Allergic items] Wheat milk sesame large soybeans [Preservation method] Avoid direct sunlight, high temperature and humidity and store at room temperature.