DESCRIPTION
Product introduction Appropriate amount of appropriate amount that is convenient and easy to use for cooking. Dietary fiber per 45g 3.7g Protein 4.6g Potassium 294mg polyphenol 139 mg 1.3 mg of iron 1.3 mg. You can supplement dietary fiber and potassium, which tends to be lacking. Boiled Azuki Method = Making a red beans without escaping the nutritional components of red beans. The taste is slightly salty. Raw material/ingredient small beans salt/citric acid