In translation, adult Calpass (dry sausage / smoked finish) 560g (140g x 4 bags)
DESCRIPTION
The end of the Calpass that appears in the manufacturing process is collected and made it a virtue translation ants. Raw ingredients, ingredients (pork beef) chicken pork fat combination ingredients (dennown flour soybean protein) Sugar (maltose sugar) Squeezed pork pork collagen seasoning (amino acids, etc.) phosphate (NAK) pH coading red oxidized agent Vitamin C) Conservative (Sorbic acidic acid) coloring agent (na nitrite)
