Ina Food Industry Petit Drip 20 bags x 2 boxes
DESCRIPTION
Product Introduction You can control the drip that oozes out of the dishes made by simply mixing the powder to the finish of the dishes. To reduce the drip of the dish, simply mix 0.5%of the dish weight (0.5g for 100g). Other seasoning liquids and sauce toromi are also possible. Toromi adjustment is easy just to adjust the amount of powder. Raw material / ingredient maltose agar agar grown polysaccharides
