Inaniwaya Inaniwa udon "No selection (cut off)" 500g x 3 bags (about 15 servings)
DESCRIPTION
Inaniwa Udon's authentic craftsmen are carefully finished by making each one at a factory in Yuzawa City, Akita Prefecture (formerly Inagawa -cho). This product is also considered to be hygienic safety, such as the introduction of a metal detector that prevents relics in addition to traditional techniques. The cut end is the part of the end that comes out when you cut the Inaniwa udon that has been dried from aging to a predetermined length. The length and thickness are not uneven than the genuine product, but the taste does not change.
