Indian chili pepper powder pepper powdered pepper pepper pepper pepper pepper pepper pepper chili pepper chili pepper chili pepper Chili Pepper (350g)

ProducerIndian ingredients ■ Raw ingredientsPepper ■ Eye Pepper genus ■ Best expiration date300 days note that. Chile (pepper), which is the fourth spicy handling, is a chili (pepper), which is usually used by Indian restaurants, and its cultivation dates back 10,000 years ago. The place of origin is Latin America, the genus egg pepper. It is almost impossible to classify quality and varieties in detail (it is said to have more than 100 species in Mexico alone). Generally grows in tropical subtropical, the plant height is 20cm to 1.8m. All the fruits used as spices have smooth, glossy skin, and protect countless seeds in the internal cavity. The common feature is that the size of the size colored pungency varies depending on the variety. The size is from 5mm to 30 cm. The shape is round square, flat, long, thin, thin tip, tailed tail, etc. A variety of colors and bright green nests ripen into red yellow light purple brown black cream depending on the type. Many British markets and fruit and vegetable stores are 7.5-10 cm red and tapered tapered. The pungency can be divided into several stages, from relatively calm things to spicy things. It is very normal (of course there are exceptions) small, thinner and darker, the harder it is. Pepper is an indispensable ingredient in Latin America Indonesia Southeast Asia China, China, China, Japan, Japan, Japan, and the entire Africa. All from raw to dried goods can be easily obtained, raw and immature hole -type hole -type hole -type hole -type powdered powder and powder are wide. The most well -known powder is Cayenne Pepper and Paprika, and these two are specially in pepper.