DESCRIPTION
Koshu's specialty "Hoto" is a local dish of Yamanashi. The new method of applying for a patent has realized a chewy texture (ingredients) with a stiffness with only a range up. There is no need to boil because it is cooked. A full -fledged foto with a gorgeous vegetable can be completed simply by heating it in a microwave oven. It can be stored at room temperature. For outdoor and gifts!