Inoue Shoten Porridge (vegetable soup made) 250g x 20 pieces
DESCRIPTION
Using Koshihikari from Yamaguchi Prefecture, we carefully boiled vegetables such as carrot onion cabbage in a large pot, and seasoned rice with soup and made the seven minutes. It has a moderate texture of rice and has a taste and delicious porridge. You can also easily make seven grass porridge by adding salt to seven herbs.
