DESCRIPTION
Product Introduction In Yamaguchi Prefecture, there has been a week to eat wakame in detail and sprinkle on rice. As a modern arrangement, I blended seaweed and sesame and sprinkled soft. It is a sprinkle that can be used as it is to sprinkle with warm rice as it is, or sprinkle on pasta and cold fried fries. Raw ingredients and ingredients, sugar salt squirrels, starch decomposition, pulse pour pour pour pour pour seasoning (amino acids, etc.) fragrance sour (such as citric acid)