DESCRIPTION
Product introduction The most popular menu among Vietnamese dishes is raw spring rolls. It was not a major dish in Vietnam, but it became the No. 1 popularity for tourists. We also recommend steamed spring rolls and fried spring rolls using rice paper. It is attracting attention as a new eating habit among those who are allergic as well as those with high beauty and health. Raw ingredients, ingredients rice flour (rice (produced in Vietnam)) tapioca dented flour salt