DESCRIPTION
: Added a neat and sweet granulated sugar to matcha. Now that I have become familiar with coffee shops as a green tea, do you know that Ichibodo invented it in the Showa era under the name "Uji Shimizu"? Cold water in summer. Dissolve it in a piece of ice. You can enjoy it as Uji ice by sprinkling ice cream or shaved ice. Dissolve in the warm milk in winter. It is ideal when the subtle scent of matcha and the warmth of milk are warm from inside the body and want to take a break. "Uji Shimizu" is a little sweet that you can enjoy the vivid green and the subtle scent of matcha. Plenty of 400g large bags are recommended for those used in families and companies with many children. [How to enjoy] Uji Shimizu 15g (1.5 tablespoons) for about 150ml of milk and water (1.5 tablespoons) If you mix it with milk, the flavor of matcha will be added to calm the unique scent of milk and you will not be habitual. If you want to enjoy the flavor of matcha more, it is recommended to mix it with water or hot water rather than milk. Topping for yogurt as you like instead of sugar. It has a friendly taste for children.