Ise Flower Wakame (70g)

◆ What is Ise -Shima Flower Wakame? Wakame is distributed in most of the sea areas in Japan, along the Okhotsk Sea coast of Hokkaido and some areas on the southern shore of the Pacific coast of the Pacific Ocean, Kyushu, and Shikoku. Above all, Naruto, Ise and Sanriku are known as famous production areas. Ise Wakame is harvested from late winter to early spring. It is said that what was collected at this time is delicious. It is generally called "cut wakame" that the harvested seaweed is generated green with boiling water processing and processed such as cutting roll drying. At our company, "Cut Wakame" opens like a flower when it is returned with water, so it was named "Hana Wakame". ◆ Reasons for deliciousness, the water of Kiso Mikawa (Kiso River, Ibikawa, Nagara River) flowing into Ise Bay is colder than seawater, so it flows through the bottom of Ise Bay and the Pacific Rough waves are flourished in the vicinity of Tamatori -cho, located at the entrance of Ise Bay. It is said. Fish -shellfish and seaweeds from the cold nutritious waters have long been famous for their high quality. The turnip was processed and processed in the freshness of Momotori -cho. The best raw materials and the best processing technology were encountered and the best ones were created. Momotori -cho is located on many large and small islands in Toba City, Mie Prefecture. The island where people live is Kamijima Sugashima Sakaejima and Momotori -cho, where the stage of the tide is set. The people of Momotori -cho have been living with the sea for a long time and value the rich seafood. Raw ingredients and ingredients [Raw material] How to use dried (from Mie Prefecture) For 3 minutes with hot water in the pot! It turns bright green and spreads large leaves. Be careful not to return too much because it will increase to about 10 times. ◆ Cooking method ・ Wakame (as is the same wakame as it is) in miso soup, sucked food, soup, etc. ・ Put three cups of vinegar, tosa vinegar, ponzu, etc. on the wakame that is prepared. Please put it in noodles such as soba, mix it with fried food, or enjoy it with various cooking methods.