Ise -General Hijiki (90g)

★ Reasons for deliciousness Finished with a lot of time by traditional manufacturing method (Ise method steamed method). You can enjoy the chewy texture and taste. ★ Contains a lot of minerals such as nutrient calcium, iron, magnesium, dietary fiber, and potassium. ★ It is said that the iron contained in the delicious eating hijiki is often absorbed in the body when taken with vitamin C and calcium with vitamin D (such as dried shiitake mushrooms). Unlike other hijiki, the "Hijiki original taste" remains in the hijiki itself. By all means, make a small seasoning when making a boiled hijiki. If you make the hijiki returned with water, a hot water salad will be clearly understood. Please enjoy using a cooking method that uses hijiki instead of a cooking method that contains the taste of hijiki. Raw ingredients and ingredients Ingredients Inui Hijiki (Mie Prefecture) How to use [Hijiki and Nagamo Salad] Ingredients; 4 people Ise Gong Hijiki (Drying) 25g Ponzu 100g Cucumber 4 tablespoons 4 tablespoons 1/2 Sesame oil 1 tablespoon A little ginger