Ise Hijiki 200g (Drying) Mie Prefecture Dry Big Hijiki domestic Mail Mail Chuck No additive -free NP
DESCRIPTION
[Food Hijiki Ise Hijiki]
The characteristics of Ise Hijiki are in a special manufacturing method different from other production areas.
In general, the hijiki of other production areas is harvested in the sea and dried with hot water from the hands, but in the Ise -Shima region, we use a manufacturing method called Ise method that steamed with high temperature steam.
By steaming at high temperatures, it becomes a plump soft, good texture of hijiki and a good flavor.
The hijiki made by this method is called Ise Hijiki.
[Just return with water for various dishes! ]
If you return it with water, it will return about 6 times. Please use it for daily cooking.
Because it is dry hijiki, you can use it as much as you want when you want to eat it.
In addition, it is in a bag with a chuck, so it can be stored for a long time.
The characteristics of Ise Hijiki are in a special manufacturing method different from other production areas.
In general, the hijiki of other production areas is harvested in the sea and dried with hot water from the hands, but in the Ise -Shima region, we use a manufacturing method called Ise method that steamed with high temperature steam.
By steaming at high temperatures, it becomes a plump soft, good texture of hijiki and a good flavor.
The hijiki made by this method is called Ise Hijiki.
[Just return with water for various dishes! ]
If you return it with water, it will return about 6 times. Please use it for daily cooking.
Because it is dry hijiki, you can use it as much as you want when you want to eat it.
In addition, it is in a bag with a chuck, so it can be stored for a long time.
