Ise -Shima General Hijiki Mie Brand Certified Product

★ Mie brand is a system in which Mie Prefecture only recognizes high quality in the prefecture. Only products that have the wisdom of "technology to make use of nature" that bring out the power of nature while co -May coexistence with nature and traditions and coexistence with nature is certified. In Hijiki, not only uses hijiki from Mie prefecture, but also "high -quality, high -quality features of Ise -Shima", "I am committed to manufacturing technology that makes use of nature." Only those that have cleared strict standards such as "are done" will be certified. ★ The reason for the deliciousness is that among Ise -Shima, the beach production area and the collection time that have a good clogging of the hijiki raw material has been handed down since the Establishment of the Hijiki period, which has been inherited since the Kansei period, traditional methods (Ise method (Ise method) (Ise method. Finished with a lot of time by steaming method). You can enjoy the chewy texture and taste. ★ Nutrients are high in minerals such as calcium, iron, magnesium, dietary fiber, and potassium. ★ Delicious how to eat Hijiki itself has the original taste of Hijiki. By all means, make a small seasoning when making a boiled hijiki. If you make the hijiki returned with water, a hot water salad will be clearly understood. Also, mix the hijiki into rice, put it in a rice ball, lightly heat the surface with a fire, put a sea bream fillet, and add the broth. Please enjoy using a cooking method that uses hijiki instead of a cooking method that contains the taste of hijiki. Raw material, ingredient, Hijiki (Mie Prefecture) How to use Hijiki into 10 times more water for 20 to 30 minutes and refund the water. Transfer from the upper side to the snack monkey monkey. Change the water 2-3 times as a colander and drain the wash well. Once boiled and cooked, the taste will be easier.