DESCRIPTION
Product Introduction easier to use than raw koji and can be stored for a long time while retaining the effect of koji mold. Ama Sake Kojiri soy sauce soy sauce soy sauce Koji Koji It can be used widely, such as pickles of miso koji (see the back of the product for usage). It is a koji koji made by using 100%domestic ingredients and handing each hand. The cotton on the surface is characterized by the hecia of koji and the power of the koji. Safety Warning ● NoteBlue koji or black koji may appear on the back or side of the koji, but it is okay. The cotton on the surface is a hyphax of Koji, and is a characteristic of Iseo's powerful Koji Co., Ltd.