DESCRIPTION
Product Introduction This is a full -fledged amazake that has been carefully fermented and aged with rice koji made by Kojiya. The taste that has been popular for a long time. No alcohol. Five concentrated type. How to eat 1 When you drink and drink (add the same amount of water and boil) 2 Cool and drink (add the same amount of water and cool it). It can also be used as a sweet koji (sweetener) or a sweet koji (sweetener). Caution (exemption)> Be sure to read. Please read the raw germ, etc. In rare cases, brown grains may be seen, but there is no problem with the quality.