Ise Soyomiya Uji Uji Square 200g 20 pieces (10 x 2 cases)
DESCRIPTION
Use 100 % of the Raw Use of Japan Round grain (I do not use lilic rice) ● Because I use long -haired bacteria, mycelium is long and effective. It can be used 30 % less than Koji, so it is cheaper than Koji! ● There is a recipe for Koji on the back of the bag. (Shio Koji soy sauce Koji Amazake Koji Jam) We can easily make salt koji, so we hope you can taste koji magic with various ingredients. Raw material and ingredients How to use it in Japan. How to use white rice koji mold. Please save it in a cool and dark place Please enjoy as soon as possible.
