Ise udon 10 meals (with sauce)

Ise Udon is characterized by a solid texture of noodles that are eaten mainly in Ise City, Mie Prefecture and is almost twice as thick as normal udon. Tsuyu is a very thick and salty look based on tsumari soy sauce, but it has a strong sweetness, mellow and bonito, etc. The condiments are mainly very simple with only green onions, but you can enjoy the deep flavor. Our Ise udon uses 100 % wheat from Mie Prefecture, focusing on the ingredients to protect the old -fashioned authentic taste. Because it is a simple udon, we are particular about the material and manufacturing method. Please enjoy the tradition of Ise's tradition that we have been protecting for 80 years. Raw ingredients and ingredients [udon] Flour flour salt PH adjustment [saimari soy sauce (Hon brew) Sugar green bonito extract bonito bonito yeast extract salt kelp (including wheat soybeans in part of raw materials) [1] In many eye hot water. Add the noodles and boil for 3-4 minutes. [2] When it boils, transfer the noodles to the bowl and eat the attached "Ise Udon" without diluting it. [3] If you sprinkle with green onion bonito etc. on the condiment, you can enjoy it even more deliciously. Safety Warning This manufacturing factory manufactures products containing buckwheat eggs.