Ishigaki salt 500g

Product Introduction This is a low -temperature dry salt made from minerals -rich seawater grown in the coral reefs of Ishigaki Island. Seawater, which is indispensable for salt -making from raw materials! We regularly dive that the coral in the beautiful nature grown in a coral reef on Ishigaki Island is lively. (The sea is beautiful). We continue to make 100%of seawater salt (sea salt), which is a well -balanced body that is easy on the body based on the same source of medical food (Ryukyu's thoughts) without using any chemicals. I work for environmental conservation to coexist with the "Ishigaki salt" natural coexistence with nature. Considering the global environment, we will actively use new technologies gently for the environment while retaining old parts. How to use raw ingredients and ingredients It can be used for all dishes in a wide range. Not only the seasoning of dishes, but also salt salads such as boiled eggs. In addition, rice balls using "Ishigaki salt" are gem that can be delicious with simple salt grip without ingredients! In addition, it is also rich in minerals, which is useful for summer salt supply. It can also be used for making sweets. Caution (exemption)> Please be sure to read direct sunlight and humid and store at room temperature.