Ishiguro Koji Store! Rice koji is alive! Salt koji (salt koji) 250g
DESCRIPTION
Explanation of Product This is the genuine "Shio Koji" of a seed koji store that makes only over 10 koji rivers nationwide founded in Meiji 28. It is the best koji made by hand, which is stubbornly used by stubbornly, "Ichiko Somi Den". The traditional seasoning "Shio Koji" produced by mixing this koji, salt and water and fermenting it produces a good ingredient for more than 400. In addition, (Note) Cool Takkyubin (refrigerated) will be shipped. Raw ingredients and ingredients rice koji (Koshikoshi Hikari 1 -class rice from Toyama Prefecture) Salt Salt (exemption) there is no. This is evidence that "rice Koji" is alive and creates a flavored ingredient.
