Ishimaru -made noodle half -life Sanuki udon kitchen knife cut (with soup) 260g (2 servings) x 6 bag box

The Sanuki traditional hand -type manufacturing method is finished in a square noodle by carefully cutting the launch noodle fabric with a kitchen knife cutter. It is a set of half -life Sanuki udon 2 servings and mentsuyu. It is perfect for distributing a little souvenir because it is individual wrapped in two people. The half -life udon is a slightly dried noodle. It is a product that is easy to handle for home use for 3 months at room temperature while leaving the mochi mochi texture of the birth. It is a popular product as a standard product. Delicious boiling 1. The criterion is 100 grams of udon (about one serving), and water is more than 1 liter of water. 2. Be sure to put noodles in boiling water. After that, lightly loosen the noodles with chopsticks so that udon does not stick. 3. Adjust the heat so that the udon is lightly convinced, and boil it in a boiled time according to how to eat. * Please do not use water at this time. (If you weaken the fire, the blowing spilling will fit)