Ishimaru -made noodle technique extremity Sanuki udon kitchen knife cut 300g

Product introduction Using a kitchen knife cut cutter using a traditional manufacturing method that has been founded for more than 110 years, it is finished in a noodle with noodles with noodles carefully. In addition, it is a gem that can be dried so that the tissue formed with gluten is not broken over two days in the drying process, so it is a dried noodle and can taste the texture of a semi -raw noodle. About 100g321kcal of heat321kcal protein 7.1g 1g carbohydrate 71g Equivalent 5.6g How to use it Lightly loosen with chopsticks, and boil it on time without watering it while paying attention to prevent the hot water from wiping. Quickly wash it 2-3 times with cold water and wash it. Zaru / Kake Udon 15 minutes Kama Udon Udon 10 minutes. Note (exemption)> Please be sure to read direct sunlight / hot temperature and humidity, and store at room temperature.