It has a dark taste and bonito 200ml x 4 bottles
DESCRIPTION
Product introduction! Attack! Melt! How to use various arrangements. A new proposal for a delicious way to eat bonito dashi with a rich type of liquid bonito. It goes well with the dressing of tofu salads that combine okra and tomatoes on stick vegetables like a bagna cowder style. If you mix it with sweet salt plum meat, it will quickly turn into exquisite plum bonito. If you mix it with okonomiyaki dough, it can be used conveniently as a miso soup. Raw ingredients, ingredients, sugar salt and bonito powdered seafood extract konbu powder/seasoning (amino acids, etc.) Alcohol sour floury increase (kissantangham)
