It is a luxury Japanese style mushroom mushroom from Oita Prefecture 8.8g x 17 packs 3 pieces

Free Shipping. The climate in the mountainous area of ??Oita prefecture where we live is a climate that has a strong difference in temperature in summer and winter and has a high humidity, while the snow falls and the cold weather has changed. These climate conditions are very suitable for growing thick and fragrant shiitake mushrooms. Among them, the cock shiitake mushrooms in Oita Prefecture, which are harvested from the end of winter to the beginning of spring, have a variety of uses, such as taking other dishes of boiled soup pot. However, while talking to our customers, "Donko Shiitake mushrooms are certainly delicious, but it's kind of troublesome to soak in water for hours." Therefore, what was released this time is "Oita Prefecture Donko Shiitake mushrooms are luxurious Japanese." Of course, we use plenty of Oita's Donko Shiitake mushrooms, but we also add other natural ingredients so that we can easily cook with this one back, and the store managers collect delicious ingredients from all over the country and condense in this pack. Did. By the way, the discerning material is Oita Prefecture Donko Shiitake mushrooms Shizuoka Prefecture Shizuoka Prefecture Shizuoka Prefecture Warning Saba Saba Rishiri Konbushi Rishishiri Kelp Kumamoto Prefecture Urumer Sardine Salards from Kumamoto Prefecture Natural ingredients in Japan, a small amount of salty taste and a little luxury material. It is finished as a dashi. Usage is simple. Just put this pack in hot water and simmer for 2-3 minutes, you can easily enjoy the taste of full -fledged Japanese food. Estimated use 1. Acquisition Oden Oden hot pot dishes, about 600 ml (about 3 cups of water cups), 1 package 2. Miso soup is about 600 ml to 700ml (miso is thinner than usual) 3. Simmered water. About 300ml to 400ml 1 package 4. Soba udon dashi and chawanmushi are about 300 ml of water per packet 5. About 200 ml of water is about 1.5 ml of water and one more than one package is one or more, so if you like it. Please be adjusted. Please try the taste that is as good as a restaurant with this one. Synthetic preservatives are not used at all. Please try the taste that is as good as a restaurant with this one. It is a luxurious Japanese style of Oita prefecture mako shiitake mushrooms Japanese style and Japanese style ingredients Salt sugar sashimi sardine sardine mushroom sardine mushroom sardine mushroom powdered kelp mushroom powdered grape saccharides white mushroom sashimi extract white mushroom solution seasoning (amino acids, etc.) Calcium lactate (part of raw material wheat soybeans) ) Contents149.6g (8.8GX17 packet) Shelf lifeHow to use about 1 year from the date of manufacture 1 Put this product in a pot containing water. 2 Put on the heat, turn it on medium heat and cook for 23 minutes. 3 If you take out the pack or put it in a pan until the end of cooking. The reason for taking out the soup pack at this time is to take advantage of the taste of other ingredients. If the broth is too much, the taste of the ingredients to be put later will not stand out. Approximately a guide to use 1 Outdown Oden hot pot dishes for about 600 ml (about 3 cups of cups) 2 bags per bag per water 300 ml of water per 300 ml-400ml 300ml-400ml 1 bag per 400 ml of water 4 soba udon dashi. One bag per 300 ml of water is about 200 ml of water per 300 ml of water. Please adjust according to your preference. Note (exemption)> Be sure to read all the origin is domestic. Oita Prefecture Donko Shiitake Mushroom Shizuoka Prefecture Honwadokatsu Subsubo Shizuoka Prefecture Children's Dead Saba Rishiri Kelp Kumamoto Sardine from Kumamoto Prefecture