DESCRIPTION
This chili is a waste just to use it in a pot! ! It has a reputation for the natural scent of the appetite of the taste of the taste of the ingredients as well as the hot pot! ! The flavor of the sudachi is refreshingly fragrant, and you can enjoy the flavor with yakiniku and grilled fish. Gyoza can be used with 2-3 drops of oil. Is a grated radish grated ponzu vinegar, and if you add dust vinegar, it is easy to use it. * It is very delicious. * No synthetic flavoring is used. Please use it after using the natural fruit juice again, so please save it in the refrigerator after opening the raw materialSudachi fruit juice soy sauce brewed vinegared sugar soup fruit juice salt and bonito konbushi extract konbu alcohol seasoning (amino acids, etc.) Types/ seasoned ponzu vinegar.