Italian olive oil -pickled art chalk direct import 300g glass bottle CARCIOFINI SOTT'OLIO Bio

: This art choked area is the valley of the Imera River flowing on the slopes of the Madney Mountains in Sicily. I use a variety with spine called Chodda. Peel the harvested artichoke skin carefully and soak it in lemon water. Boil with water added with vinegar, and season with knight and pepper. Bottle by hand, pour the extra virgin olive oil in several times, and finally sterilize low -temperature. 24-36 hours from harvest to low -flavor sterilization. Safety and extraordinary deliciousness of Sicily's traditional nutritional prices. It is a natural food that can be recommended for those who like the vinegar taste. It has a strong acidity such as pickle and pickles, but if you fry it easily in a frying pan, it will reduce sourness and become the best side dish for meat dishes. Be sure to pickle olive oil with art chalk, which has everything. Bosco Fikza is an organic farm located in Chodda, Palermo, the capital of Sicily. This farm, which spreads on the slopes of the Madney mountains, is 200 meters above sea level. The factory is based on a traditional recipe unique to this land, and is a potato choked matopuretort sourtretort sourcourtes and eggplant capona tajams and are bottled. The vegetables used are created by organic farming that meet international standards. Komorebi Trading Co., Ltd. provides high -quality products to respect both nature and consumers, and proposes a healthier and more natural and more natural lifestyle. That's why we have an exclusive sales contract with Bosco Fikza, an organic farm, and deliver wonderful products to all Japanese people. Please enjoy the best ingredients that Italy is proud of at the Japanese dining table. Nutritional component display (per 100g): Heat volume 178 kcal protein 2.5 g-saturated fatty acids 2.1 g-carbohydrate 2.3 g-sugar fiber 3.4 g-sugar equivalent 1.78 g raw material / ingredient organic artichoke organic extra extra olive oil Organic pepper organic garlic Organic grape vinegar.