It's a natural grace (it's a grace and no additive -free premium)
DESCRIPTION
[Introduction of additive -free and health materials from the No. 1 popularity of our shop No.1 Peptide nutrition soup that eats the whole fish with the blessings of nature.
A safe made in Japan where babies and elderly people can enjoy with confidence.
No additives, umami seasonings, no salt, salt -free, chemical seasoning, no food additives, no artificial sweetness.
It is easy to use because the bones of the fish are all powdered.
It is easy to cook with this one for the usual dish! It is a nutrient soup with a lot of sea and mountain blessings.
● Chemical seasonings are not used and salt is not used
● Safety that babies can drink with confidence
● Absorption of nutrition and calcium than eating fish
Easy -to -use peptide method (low molecularization without science) It is also recommended for those who want to refrain from salt, who have a biased diet for children who hate fish and family nutrition.
The taste of the restaurant is at home. This is one of the dishes. Dashi soup (dashi roll) miso soup (miso soup) Oden fried tofu ozoni (tofu) chawanmushi (chawanmushi) Date roll (dashi) hot pot dishes (nabe) can be used for Chinese food, such as udon soup. It is a convenient versatile dashi.
Because it is a powder type, it is really easy to use even for easy cooking alone! It can be used simply by melting it in hot water. Ideal for miso soup.
There is a nutrition of 3 to 4 anchle for 10g. Children who hate fish can easily replenish calcium just by drinking delicious soup.
A versatile soup that can be used as a "seasoning" that melts in hot water and sprinkles it as a "seasoning" by melting it in hot water.
Even with salt -reduced dishes, the taste is deep and it changes to exquisite!
The deciding factor in the taste is "greedy material"
Fukuoka prefecture, Nagasaki prefecture, Katakuchigi, Kagoshima, Katsuo -no -Maguchi, Konosukinori Konku, Konbu, a raw wood cultivated by Hokkaido (konbu). Shiitake mushrooms). Everything is a grace of grace.
A safe made in Japan where babies and elderly people can enjoy with confidence.
No additives, umami seasonings, no salt, salt -free, chemical seasoning, no food additives, no artificial sweetness.
It is easy to use because the bones of the fish are all powdered.
It is easy to cook with this one for the usual dish! It is a nutrient soup with a lot of sea and mountain blessings.
● Chemical seasonings are not used and salt is not used
● Safety that babies can drink with confidence
● Absorption of nutrition and calcium than eating fish
Easy -to -use peptide method (low molecularization without science) It is also recommended for those who want to refrain from salt, who have a biased diet for children who hate fish and family nutrition.
The taste of the restaurant is at home. This is one of the dishes. Dashi soup (dashi roll) miso soup (miso soup) Oden fried tofu ozoni (tofu) chawanmushi (chawanmushi) Date roll (dashi) hot pot dishes (nabe) can be used for Chinese food, such as udon soup. It is a convenient versatile dashi.
Because it is a powder type, it is really easy to use even for easy cooking alone! It can be used simply by melting it in hot water. Ideal for miso soup.
There is a nutrition of 3 to 4 anchle for 10g. Children who hate fish can easily replenish calcium just by drinking delicious soup.
A versatile soup that can be used as a "seasoning" that melts in hot water and sprinkles it as a "seasoning" by melting it in hot water.
Even with salt -reduced dishes, the taste is deep and it changes to exquisite!
The deciding factor in the taste is "greedy material"
Fukuoka prefecture, Nagasaki prefecture, Katakuchigi, Kagoshima, Katsuo -no -Maguchi, Konosukinori Konku, Konbu, a raw wood cultivated by Hokkaido (konbu). Shiitake mushrooms). Everything is a grace of grace.
