Itsuki Chick's udon matsutake mushroom flavor 110g x 6 pieces
DESCRIPTION
The noodles are hard to stretch, hard and elastic by adding tapioca starch and egg white in flour. A small amount of oil is added to make it easier to loosen. The soup is a fragrant soup that adds the flavor of the matsutake mushrooms that spreads into a light Japanese style of kelp and the flavor of kelp. I use one pack.
