DESCRIPTION
Product Introduction This is a white -water miso ramen with a firm non -frytrate medium noodle, a red -liner from Shinshu, the flavor of pork bones and the flavored oil extracted from vegetables such as garlic and ginger. Since it is a cooking method, it can be easily completed in a short time with one pot (unnecessary boiled). Please for lunch and dinner. Since the noodles are dry noodles, long -term and room temperature preserved products. Ideal as a food to buy rolling stock and stockpiled food. Energy 469kcal protein 13.9g lipid 15.7g Carbohydrate 65.1g Salt equivalent 6.5g (1.6g soup 4.9g) ... How to use per person (130g) ① About 2 and a half minutes while putting in a boiled water of 500 ml of boiling water Boil. ② Turn off the heat, add the liquid soup and mix well. ③ Move it to a bowl and add the grilled pork onion menma boiled eggs and enjoy it. Caution (exemption)> Please be sure to read it. Save at room temperature, avoiding high -temperature and humidity and strong fragrance direct sunlight. This product manufacturing factory produces products that include soba egg components. Allergic substances contained in this productwheat, soybeans, chicken, pork, sesame