Itsuki Foods Chinese Founding Noodles 280g x 5 pieces

Product Introduction It is a thin noodle type Chinese noodle that has a slippery texture (no eggs). It can be used for various menus and applications such as ramen tsukemen chilled Chinese pot. Just boil it up for about 2 minutes with one pot. Because it is dry noodles, it is a long -term and room temperature storage product. It is also ideal for rolling stock and stockpiling regular food. Energy 250kcal protein 6.5g lipid 1.1g carbohydrate 50.7g Equivalent 1.5g * This display is a guide. * ReferenceWhen dried noodles are boiled, about 80-90 % of salt melts in hot water. 1 serving (125g) Note (exemption)> Please be sure to read this product manufacturing plant produces products that include soba egg components. Avoid places with strong direct sunlight and moisture fragrance and store at room temperature.