DESCRIPTION
Product Introduction Non -Fretrate Recreated Kurume ramen, which is characterized by rich pork bone soup cooked in medium noodles. The name of the product name is the dialect of the Chikugo region of Fukuoka Prefecture, meaning "hospitality". Since it is a cooking method, it can be easily completed in a short time with one pot. Ideal for lunch and dinner. Since the noodles are dry noodles, long -term and room temperature preserved products. It is also ideal for rolling stock and stockpiling regular food. Raw ingredients/ingredients [flour (domestic manufacturing) Salt] Attached seasoning [Livestock extract (pork chicken) pork oil protein adding water sugar soy sauce saline extract spice]/Seasoning (amino acids, etc.) kansanis pigmentation (kissantan) Fragrant lipse pigments (including wheat, soybeans, pork, chicken, gelatin, sesame) Energy 445kcal protein 14.2g lipids 13.0g carbohydrate equivalent 7.1g (1.6g soup 5.5g) * This display value Is a guide. Per person (123g)