DESCRIPTION
Product introduction It is a moderate texture and smooth noodle that is often entangled with straight pork bone soup, which is a feature of Kurume ramen. The soup is a neat pork bone soup with little smell of pork with a mild pork bone soup added to the fragrant sesame oil with the taste of chicken. Two servings (2 meals). Since it is a cooking method, it can be easily completed in a short time with one pot. Since the noodles are dry noodles, long -term and room temperature preserved products. It is also ideal for rolling stock and stockpiling regular food. Raw ingredients, ingredients [flour (domestic manufacturing) salt] Attached seasoning [Livestock extract (pork chicken) flour and plant oils and plant oil onion pulmonous spicy flour poured seafood debris debris debris pour powder pouring water resolution]/seasoning (amino acids, etc.) Fees (Calamelcutinacivitamin B2) Sour Seafly Popular Intervisation (Vitamin E) Fenny (including wheat, milk ingredients, soy ingredients, pork, chicken, sesame, gelatin) Energy 327kcal protein 9.1.7g carbohydrate 54.7g Salt A considerable amount 4.9g * This display value is a guide. ... per person (86g)