Itsuki Foods Nabeyaki Ebi Ten Udon 220g x 9 pieces

Product Introduction This soup with a smooth and texture raw type udon noodles with bonito and kelp dashi. Kakiage with small shrimp and bangs is characterized by a crispy texture and is a traditional aluminum hot pot -type hot pot -grilled udon. Aluminum hot pots can be cooked in a short time of IH (200V) as well as direct fire. Please for telework, lunch and dinner on holidays. The noodles are raw type, long -term and room temperature preserved products. Ideal as a food to buy rolling stock and stockpiled food. Raw ingredients and ingredients [flour (domestic manufacturing) salt] Kayaku [tempura (flour planted oil fats and oil salted sali)] Attached seasoning (Salt sugar bonito powdered powdered soy sauce protein pulp hydrolysis Amino acids, etc.) PH coordinator, etc. Insculant, hydrangering agent caramel pigmented pigment pigment prevention agent (vitamin E) red pigment (including wheat, soybeans, mackerel, shrimp) Energy 364kcal protein 6.2g carboxy 69.2g Salt equivalent 4.6g (Men / Kayaku 0.7G soup 3.9g) * This display is a guide. ... per person (220g)