DESCRIPTION
Product Introduction This soup with a smooth and texture raw type udon noodles with bonito and kelp dashi. With a juicy flavor of plump texture using 100 % round soybeans. It is an old -fashioned aluminum hot pot type hot pot ware udon. Aluminum hot pots can be cooked in a short time of IH (200V) as well as direct fire. Please for telework, lunch and dinner on holidays. The noodles are raw type, long -term and room temperature preserved products. Ideal as a food to buy rolling stock and stockpiled food. Raw ingredients/ingredients (flour (domestic manufacturing) Salt) attached seasoning (Salt sugar bonito bonito extract powdered powdered soy sauce pulp hydraulic kelp extract kelp extract wakame) kayaku (seasoned oil) Drug caramel pigment -oxidation anti -oxidant (vitamin E) Energy 304kcal protein 6.6g carbohydrate 63.1g Salt equivalent 4.7g (Men / Kayaku soup 3.9g 3.9g 3.9g ) * This display value is a guide. ... per person (210g)