Iwazu green onion rah oil

The scent of Iwazu onion and sesame oil is good! Please enjoy hot rice and ramen. It is also ideal for fried rice dumplings such as fried rice. Shelf -expiration date1 year from the date of manufacture. Made from the Moto Road Station Tajima Mahoroba Mahoroba City Make a souvenir that processes Iwazu green onion at the roadside station "Tajima Mahoroba". started. The roadside station "Tajima Mahoroba" has been opened for six years in 2012, but now there are more than 10 original specialty products using Iwazu green onions, and farmers are pleased. For example, popular products include Iwazu onion dressing (Japanese -style -style) Iwazu green onion ramen Iwazu green onion sausage Iwazu green onion Of course, Iwazu green onions are also sold. From late November to February is the Iwazu green onion season. By the way, the history of Iwazu green onions has long been cultivated in the Edo period as a source of winter nutrition for people working in Ikuno Ginzan. Iwazu onion is located in the middle of white onion and green onion, and can also eat green leaves. It features a rich sweetness and a rich sweetness that is not found in other white onions. In particular, it is said that if you use a hot pot of tempura grilled as it is hot and frost, it will be addictive to its deliciousness once you eat it softly and once. Please enjoy it once.