DESCRIPTION
This is the belly of the book -dead section with plenty of sea breeze in Nishiizu -cho, Shizuoka Prefecture. Many people choose the back of the bonito, but they are more rich than the back, so they are ideal for toppings with dashi and deep flavored dishes. Please try a belly that has a presence even in a small amount. How to use raw ingredients and ingredients Please use it with a bonito shaver.