JA Hyuga Heibei vinegar squid 100 % 720ml

"Hebei vinegar" About 180 years ago, I was given by Grandpiece, Nagasokabe Hebei, which I found in the area of ??Hyuga City, Miyazaki Prefecture. The vinegar oranges are very fragrant and are widely used from miso soup to fish grilled sweets and shochu cocktails. Hebei vinegar is harvested from August to November. You can enjoy a gentle sourness with a lighter mouthfeel than Tokushima's Sudachi and a refreshing aroma. And since there are almost no seeds and the skin is thin, it is very easy to squeeze, and it is reputed that it has plenty of juice than Oita Kabos and has no habit. For this reason, it is also used for Western dishes. A 100 % natural juice was made with the fruits of Hebei vinegar squeezed. With this, you can enjoy the flavor of Hebei vinegar all year round. Please use it for various dishes such as vinegar bonito paste pasta chilled Chinese gyoza sauce. Such a friend of wood vinegar is yuzu (yuzu) orange (dai) incense mothers vinegar vinegar vinegar (sodachi) yuzukan (lemon) shikuwasarrime, etc. Raw material / ingredient name Hebei juice / raw material. Naibei vinegar 100% / Contents 720ml / Single item size 26cm / bottom diameter 7cm How to save direct sunlight should be saved at room temperature. * After opening, save it in the refrigerator and enjoy it as soon as possible.