Jalux Dry (Ume) 200g
DESCRIPTION
It is subdivided into a small size one by one, so you can enjoy the fresh flavor as it is. The secret of the dryness of the dry natto that has been fried and fried is the "reduced fry method". If fried in a tank with lower air pressure, natto bacteria will not die due to heat because it will rise in a short time at low temperature. The taste is refreshing "plum flavor". The crispy texture is perfect for children's snacks and alcoholic snacks.
