DESCRIPTION
It is a non -oil dressing type seasoning that combines 50%cut ( * 1) and low calorie ( * 2). Moderate viscosity and tailored to make it easy to get entangled with the material. * (1) 10 ml per meal 0.3g or less (Japanese food standard component table 2015 version "Japanese style dressing type seasoning") The scent goes well with hot vegetables and seafood salads. Energy per 100g31kcal protein0.5g Lipids0.3g Carbohydrates7.9G Sugar3.8g Four fiber4.1g Equivalent3.1g Raw material / ingredient tomato ketchup (domestic manufacturing) brewed vinegared saline dried onion extract yeast Expower spice Garlic powder/cellulose sticker (kissantan gum) antioxidant (vitamin C) Sweetness (scralace) Caution (exemption) Estimated storage is one month.