Japanese -style and flavor 30 packets
DESCRIPTION
Yaizu Bonito's Body Dead and Saba withering, Kumamoto Prefecture's Urume Sardines, Miyazaki Prefecture Raw Wood Cultivated Shiitake Mushrooms, and Natural Kombu from Hokkaido Rijiri using chemical seasonings and synthesis. By using your own manufacturing method without using any preservatives, artificial sweeteners, synthetic colorings, etc., we have created a deeper taste. We make a taste base with domestic salt etc. according to the needs of busy modern people, so the dishes are very easy and delicious. Nutritional component per 100gEnergy 209kcal protein 18.8g fat 2.7g carbohydrate 27.4g Sodium 19.0g Calcium 370 mg
