DESCRIPTION
It is strange that even if you eat it in a bowl in a bowl, it will fit slightly. In Japan, it is Uonuma Koshihikari, but it is as glossy and sticky as it is. Cooking is a fragrant fragrance just because of the scented rice! Cooking has a scent like popcorn all over the house. At the time of eating, the fragrance is not fragrant, but it is sticky and OK. Basmati rice, which is considered to be the finest in India, has a smooth texture (ordinary Thai rice is not known unless you eat it without eating), but the scent spreads in your mouth.